Description

Product Information

The Augason Farms Brown Rice is a wholesome alternative to white rice, boasting superior nutritional value thanks to its preserved bran and germ layers. This makes it a smart option for both your daily diet and long-term food storage. Once cooked, the rice remains fluffy, making it perfect for a variety of dishes such as salads, casseroles, and stir-fry.

This product is packaged in a 4-gallon airtight pail containing 242 servings and a total of 38,720 calories.

Since 1972, family-owned and operated Augason Farms has committed to delivering high-quality and great-tasting food. Their products are designed to meet the highest standards of taste and nutrition, making them ideal for everyday use, emergencies, survival situations, and camping trips.

Whether you’re using Augason Farms products for daily meals, as an emergency food supply, or years into the future, you can trust in their quality and taste. Make a smart choice today and allow Augason Farms to provide you with peace of mind and delicious food essentials.

This product is shelf-stable for up to 7 years when unopened. For best results, store it in a cool, dry, and dark place with temperatures between 55°F and 70°F. Actual shelf life can vary based on specific storage conditions. Remember to remove and discard the oxygen absorber after opening.

For more food options, visit our emergency food selection page.

Why Choose Freeze-Dried Foods?

Shelf Life

There is a direct correlation between moisture content and shelf life. Higher moisture content generally results in a shorter shelf life. Dehydrated food loses significant moisture—up to 90%. Home dehydrators may only remove about 80% of water, leading to a shorter shelf life. However, top-quality dehydrated foods can last up to 15 years, and sometimes even up to 25 years.

Freeze-dried food is optimal for long-term storage, with a shelf life exceeding 25 years. Storing freeze-dried food in a cool, dark, and dry location can further extend its shelf life.

Preparation of Freeze-Dried Food

To prepare freeze-dried food, simply add water and wait for it to rehydrate. The taste will closely resemble the original fresh food. Dehydrated food, on the other hand, usually requires boiling for rehydration, which can take around 20 minutes depending on the food.

Nutrition

Freeze-drying retains most of the food’s original nutrients. Once rehydrated, the nutritional value is almost comparable to fresh food. In comparison, dehydrated food retains only 60-75% of its original nutrients, whereas freeze-dried food retains about 97%.

Flavor

Flavor is crucial for food enjoyment. Both freeze-dried and dehydrated foods are tasty, but freeze-drying is more effective at preserving nutrients and flavor. Freeze-dried foods maintain their natural texture and aroma, which enhances their taste. Dehydration uses heat, which can diminish flavor, nutrients, and texture, making most people prefer the taste of freeze-dried food.