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Why Opt for Augason Farms Emergency Food?

Shelf Life

The shelf life of food correlates directly with its moisture content. Higher moisture content shortens shelf life. Dehydrated food can lose up to 90% of its moisture, whereas home dehydrators might only remove 80%, resulting in a shorter shelf life. Nevertheless, high-quality dehydrated food can last up to 15 years, and certain types may remain viable for up to 25 years.

Freeze-dried food is highly recommended for long-term storage, boasting a shelf life of 25 years or more. Optimal storage conditions include cool, dark, and dry environments to extend shelf life.

Preparing Augason Farms Freeze-Dried Emergency Food

Preparing freeze-dried food is simple: just add water and consume once rehydrated. The taste closely mimics the original. In contrast, dehydrated food typically requires boiling for rehydration, which can take approximately 20 minutes depending on the food.

Nutrition

Freeze-dried food preserves most of its nutritional content throughout the process. Once rehydrated, its nutritional value is comparable to fresh food. Dehydrated food retains about 60-75% of its original nutrients, while freeze-drying maintains approximately 97%.

Taste

Flavor is crucial. Both freeze-dried and dehydrated foods taste good, but freeze-dried food excels in preserving nutrients, flavor, texture, and aroma. Dehydration uses heat, which can diminish taste, nutrients, and texture. Generally, freeze-dried food is preferred for its superior taste.