Description

Product Information:

Augason Farms 2-Week Emergency Supply for One Person – 14 lbs – Survival Essentials

The Augason Farms 2-Week Emergency Food Supply for one person offers an efficient way to build your emergency food reserves quickly. Known for its extended shelf life and easy transport, this kit ensures you are prepared for any unforeseen events. Inside, you’ll find a selection of delicious emergency foods including:

• Fettuccine Alfredo
• Maple Brown Sugar Oatmeal
• Creamy Potato Soup mix
• Dehydrated fruit snacks
• Morning Moo’s® Lowfat Milk Alternative – a beloved powdered milk beverage

Since 1972, Augason Farms has been a family-owned and operated business dedicated to providing flavorful, nutritious emergency foods. Each product is manufactured to the highest standards to ensure both quality and taste, whether used in an emergency or as part of your daily meals.

• 140 total servings
• 1,877 calories per day
• 26,280 total calories
• 9 different meal options
• Simple preparation – just add water and cook
• Shelf life ranges from 10 to 25 years depending on the food
• Pail size may vary based on availability

Looking for other food supply options? Check out our extensive selection of emergency freeze-dried foods!

Why Opt for Freeze-Dried Foods Like Augason Farms?

Shelf Life

There’s a strong link between moisture content and shelf life. Foods with lower moisture content have a longer shelf life. Dehydration can reduce moisture by up to 90%, however, home dehydrators may only achieve an 80% reduction, resulting in a shorter shelf life. Generally, top-quality dehydrated foods can last up to 15 years and, in some instances, as long as 25 years.

Freeze-dried foods are ideal for long-term storage, boasting a shelf life of 25 years or more. To maximize shelf life, store these foods in a cool, dark, and dry place.

Preparing Freeze-Dried Food

To eat freeze-dried food, simply add water and wait for rehydration. The food will taste remarkably similar to its original state. In contrast, dehydrated food often requires boiling for around 20 minutes to rehydrate, depending on the type of food.

Nutritional Value

Freeze-dried foods preserve most of their nutrients during the process. Once rehydrated, they offer nutrition comparable to fresh food. Dehydrated foods retain only 60-75% of their initial nutrients, whereas freeze-dried foods maintain about 97% of their original nutrient content.

Taste

Taste is crucial when it comes to food. Both freeze-dried and dehydrated options can be delicious, but freeze-drying is generally superior in preserving flavor, texture, and aroma. The freeze-drying process retains more nutrients, while dehydration often uses heat, which can diminish taste and nutrient content. Most people agree that freeze-dried foods offer a better overall taste experience.