Description
Product Details:
The Mountain Fresh Survival Food Deluxe Kit provides everything you need for a delicious and well-balanced breakfast. Each freeze-dried food component is packaged separately to ensure long-term freshness. The kit includes 12 pounds of oatmeal, 1.6 pounds of sugar, 30-35 freeze-dried strawberries, and a package of cinnamon to spice up your meal.
By allowing you to mix and match components, this kit offers variety compared to the typical pre-packaged oatmeal where the flavor remains constant. Oatmeal offers not only a delightful taste but also essential calories, vitamins, and minerals. All components are packaged using state-of-the-art methods to seal in freshness and ensure long-term storage. The packages use food-grade, FDA-approved Mylar as an oxygen barrier.
Nutritional and Filling Breakfast Oatmeal
- Enjoy the delicious freeze-dried strawberries alone or in your oatmeal
- Includes separate packages of sugar and cinnamon
- Rich in essential vitamins and minerals
- Sealed for freshness with a 25-year shelf life
- Uses advanced Modified Atmosphere Packaging to maintain freshness
- NOW INCLUDES 59 SERVINGS (3 POUNDS) OF MILK
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Why Choose Freeze-Dried Food like Mountain Fresh?
The shelf life of food is significantly affected by its moisture content. Higher moisture levels lead to shorter shelf life. Dehydrated food loses up to 90% of its moisture, while home dehydrators may remove only about 80%, resulting in a shorter shelf life. Even high-quality dehydrated foods generally last up to 15 years.
Freeze-dried food, on the other hand, is ideal for long-term storage, with a shelf life of 25 years or more. Storing freeze-dried food in a cool, dark, and dry place can extend its shelf life even further.
How to Prepare Freeze-Dried Food
To prepare freeze-dried food, simply add water and wait for it to rehydrate. It will taste remarkably close to the original fresh food. Dehydrated food often requires boiling water to rehydrate, which can take up to 20 minutes depending on the type of food.
Nutritional Value
Freeze-dried food retains most of its nutrients through the drying process, maintaining about 97% of its original nutritional content once rehydrated. In contrast, dehydrated food retains only 60-75% of its original nutrients.
Taste
Flavor is crucial for any food. Both freeze-dried and dehydrated foods taste good, but freeze-drying better preserves the original flavor, texture, and aroma. The heat used in dehydrating food can diminish its flavor, nutrients, and texture. Thus, freeze-dried food often wins in taste tests.
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