Description

About the Product:

This premium Freeze Dried Food kit offers all the essentials for balanced and delicious breakfast meals. Each ingredient is individually packaged for convenient mix and match options, ensuring variety with every meal. The kit includes 12 pounds of oatmeal, 1.6 pounds of sugar, 30-35 freeze-dried strawberries, and a packet of cinnamon to add an extra layer of flavor. Unlike typical pre-packaged oatmeal with static flavors, this kit allows you to customize your breakfasts to your taste.

Oatmeal is not only delicious but also rich in essential vitamins, minerals, and necessary calories. All ingredients are securely packaged using advanced methods for long-term storage and freshness. The packages are sealed in food-grade, FDA-approved mylar to keep oxygen at bay.

Nutritious and Filling Breakfast Oatmeal

• Freeze-Dried Strawberries: Enjoy them as a standalone snack or mix with oatmeal
• Sugar and Cinnamon: Packaged separately for flexibility
• Rich in essential vitamins and minerals
• Sealed for long-term freshness with a 25-year shelf life
• Optimized for longevity

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Why Opt for Freeze Dried Foods?

Shelf Life

There is a strong link between moisture content and shelf life. Dehydrated food can lose up to 90% moisture, whereas home dehydrators might only remove 80%, resulting in a shorter shelf life. Despite this, high-quality dehydrated foods can last up to 15 years, and in some cases, up to 25 years. Freeze dried food, however, excels in long-term storage, boasting a shelf life of 25 years or more. Storing freeze dried food in a cool, dark, and dry environment will further extend its shelf life.

Preparing Freeze Dried Food for Eating

To prepare freeze-dried food, just add water to rehydrate. The taste will be remarkably close to its fresh version. Dehydrated food, on the other hand, often requires boiling for about 20 minutes to rehydrate, depending on the food type.

Nutrition

Freeze-dried food maintains around 97% of its original nutrients, whereas dehydrated food retains only 60-75%. Once rehydrated, freeze-dried food closely matches its fresh counterpart in nutritional value.

Taste

Taste is a crucial aspect of food enjoyment. Both freeze-dried and dehydrated foods taste great, but freeze-drying better preserves flavor, texture, and aroma by not using heat, which can degrade these qualities. Most agree that freeze-dried foods offer superior taste and retain more nutrients compared to dehydrated foods.

For more information on our extensive range of freeze-dried foods, please visit our website.